Chaa Da Cup - Please! No.26 - Apple Crumble

Chaa Da Cup - Please!

Chaa Da Cup - Please! is a food blog created for all food lovers

(n.b - mostly chai loving lovers).

The various mixtures of ingredients and recipes complement a hearty Chaa Da Cup! - you'll probably be looking (asking) for one ;)

This is my version of home cooked Punjabi-Kenyan heartiness.

No.26 – Apple Crumble

4 different ingredients - 1hours to prepare - serves over 5 people

Ingredients:

1 large - green apple (sliced).

5 large tbsps - white/brown sugar.

2 large tbsps - cinnamon.

1 bowl - (pre-cooked) crumble.

Method:

In a large pot add a large green apple sliced, to the apples add both the sugar and cinnamon on low heat. Allow the sugar to melt and create a base sauce for the apple. Caramelise the apples with the sugar and cinnamon in the pan.

Once the apples are soft add the caramelised apples in a medium sized round baking dish, pour over a hearty amount of the crumble covering the apples completely. Place the baking tray in an oven at 180 degrees for 20min and let all the ingredients in the baking dish cook. The apples should soften even more and the crumble will cook to become golden brown.

Check on your dish after 20min and once the sauce is bubbling and the crumble is golden brown, take the dish out of the oven and serve the apple crumble whilst it's hot. Don't forget to serve it up with a steaming hot Chaa Da Cup!

Making the Crumble:

I used a pre-cooked one. However, you can make your own doing the following:

Ingredients:

150g plain flour

100g butter

85g demerara sugar

Method:

Cut the butter into cubes and place in a mixing bowl with the flour. Rub the butter into the flour until it resembles breadcrumbs, then stir in the sugar.

Sprinkle this crumble topping over the prepared fruit and bake it in a preheated oven at 180° for about 30-40 mins until golden.

Let us know below in the the comments how your Apple Crumble turns out!

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