Chaa Da Cup - Please! No.15 - Medha, Sooji and Matar Pakore

Chaa Da Cup - Please!

Chaa Da Cup - Please! is a food blog created for all food lovers

(n.b - mostly chai loving lovers).

The various mixtures of ingredients and recipes complement a hearty Chaa Da Cup! - you'll probably be looking (asking) for one ;)

This is my version of home cooked Punjabi-Kenyan heartiness.

No.15 – Medha, Sooji and Matar Pakore

11 different ingredients - 30min to prepare - serves 5 people

Ingredients:

1 bowl - all purpose flour.

1 bowl - sooji.

4 large cloves - garlic (paste).

1 glass - water.

1 bowl - fresh peas.

1 small - onion (cubed).

2 long - green chillies (sliced).

1 teaspoon (flat) - baking powder.

1 teaspoon (flat) - salt.

1 teaspoon (flat) - ground cumin seeds.

1 large - potato (grated).

1 bowl - plain fresh yogurt.

Method:

Making the wet mixture:

In a large bowl add 1 bowl of medha, sooji and yogurt, giving it a through mix allowing the ingredients to combine and rest for a few minutes.

Making the dry mixture:

In a separate large bowl add 1 bowl of fresh peas, 1 grated potato, 1 small onion diced, 2 long green chillies sliced, 1 teaspoon flat of ground cumin seeds, salt and baking powder, and mix them all together thoroughly.

Making the Pakore:

Once the wet ingredients have set to become a thick mixture add the dry ingredients and mix all the ingredients in the bowl together. In a large frier, add some vegetable oil, enough to fry a number of pakore in the frier, and heat it up.

With your hand or a small ladle, take the fully combined mixture and add small round balls of lumps into the hot oil. Let all the sides of the pakora cook until golden brown. Once they're golden brown and crispy, take them out and lay them on a paper towel allowing them to rest and soak off the oil.

Finally serve the cooked hot pakore with some chutney and a steaming got Chaa Da Cup - Please!

Let us know below in the comments how yours turn out!

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